Research and development of methodologies to make explicit the origin and quality of food products.
Decorgel is once again, involved on a major national project taking an active role on the Consortium of MOBFOOD – “Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market”, in association with 43 entities representing the Portuguese Agri-food sector. The project aims to promote new growth strategies based on the sector’s technological and innovative capacities that will lead to new products, services, processes and technologies throughout the value chain. The project’s goals will be achieved by promoting the cooperation between enterprises and research institutions in the three main areas: Food Safety and Sustainability, Food for Health and Well-being and Quality and Safe Food Production. MobFood seeks to have a food industry that manages resources efficiently and is sustainable, interlinked, transparent, resilient, safe and consumer-centric.
On WP6 – “Authenticity and traceability”, Decorgel works together with other companies and research centers in the development of new qualification methodologies of “Alcobaça IGP” apples and “Rocha DOP” pears using new analytical techniques that allow the authenticity validation on these national added value endogenous fruits. With this, aiming the assurance on their traceability and the existing certification methodologies, reinforcing the individuality and exclusivity associated to these national fruits.
This project’s challenges reflect the degree of innovation that we seek to our products, but also the constant vigilance for new methods, ingredients and technologies that allow us to offer better and healthier solutions to our clients, in a responsible, efficient and sustainable way.
You can follow this project in detail in www.mobfood.pt/en
Project’s Designation | MOBFOOD – Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Project’s Code | 24524
Operation Code | POCI-01-0247-FEDER-024524 LISBOA-01-0247-FEDER-024524
PRIMOR CHARCUTARIA – PRIMA, S.A.
Fábrica de Conservas “A Poveira”, S.A.
Fromageries Bel Portugal
BLC3 Evolution, Lda.
Matadouro Central de Entre Douro e Minho S.A.
Cerealis Produtos Alimentares S.A.
Decorgel – Produtos Alimentares S.A.
Frulact – Indústria Agro Alimentar S.A.
ICM – Indústrias de Carnes do Minho, S.A.
INOVA+ – Innovation Services, S.A.
I.T.S. – Indústria Transformadora de Subprodutos S.A.
Mendes Gonçalves, S.A.
Olano Logistica de Frio, Lda.
Sebol – Comércio e Indústria de Sebo S.A.
Sense Test – Sociedade de Estudos de Análise Sensorial a Produtos Alimentares, Lda.
Sonae Center Serviços II, S.A.
Greenyard Logistics Portugal – Logística e Transportes, S.A.
Vitacress Portugal, S.A.
Vizelpas – Comércio de Artigos Plásticos, Lda.
CATAA – Associação Centro de Apoio Tecnológico Agroalimentar
CIIMAR – Centro Interdisciplinar de Investigação Marinha e Ambiental
Universidade Católica Portuguesa
Faculdade de Ciências da Universidade do Porto
Faculdade de Engenharia da Universidade do Porto
Instituto de Biologia Experimental e Tecnológica
Laboratório Ibérico Internacional de Nanotecnologia
Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P.
Instituto Politécnico de Bragança
Instituto Politécnico de Coimbra
Instituto Politécnico de Castelo Branco
Instituto Politécnico de Leiria
Instituto Politécnico de Santarém
Instituto Politécnico de Viseu
Instituto Politécnico de Viana do Castelo
Instituto Superior de Agronomia
Instituto Superior Técnico
Pólo de Inovação em Engenharia de Polímeros
INTEGRALAR – Intervenção de Excelência no sector Agro-Alimentar
Universidade de Aveiro
Universidade de Coimbra
Universidade do Minho
Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa
NOVA Medical School | Faculdade de Ciências Médicas da Universidade Nova de Lisboa
Universidade de Trás-os-Montes e Alto Douro
Aproval Date | 24.07.2017
Start Date | 01.12.2017
Conclusion Date | 30.11.2020
Total elegible investment | 7.021.739,21 €
European Union financial support through FEDER | 4.547.393,15 €
MOBFOOD: Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market. MOBFOOD project aims to respond the challenges related to the promotion of a more competitive national food industry. It will promote new growth strategies based on the enhancement of technological capacity, innovation and R&D aimed at obtaining new products, services, processes or technologies, acting along the entire value chain and reinforcing collaboration between the business and not business sectors. The food sector is intended to be sustainable, fully integrated, interconnected, transparent, resilient, secure, resource efficient and consumer focused. The aim is to achieve these objectives through the implementation of solutions in three main pillars: “Food Security and Sustainability”, “Food for Health and Well-being” and “Food Safety and Quality”, materializing in research and development of new processes, products or services.