Direct use, applying on the surface of cakes and pastries. High stability and conservation, avoiding dehydration.
Chocolate | White Chocolate | Caramel | Quince | Neutral | Neutral without Sugar
Apple | Neutral
Apricot | White | Egg Yolk | Apple | Strawberry | Neutral Bake Stable
Golden Caramel | Golden Neutral | Golden Strawberry | Silver Chocolate | Silver Raspberry | Silver Neutral
Cold: use directly from the package.
Warm: incorporate up to 50% of water.
It can be used for all kind of pastry products
Ideal for final decorations
It prevents dehydration
Greater enhancement of products and decorations
Direct, fast and simple to use
High oven stability
High freezing stability
High conservation stability
Packaging from 0,6kg to 13kg
[*] Minimum order: 150kg