Direct use, applying on the surface of cakes and pastries. High stability and conservation, avoiding dehydration.
Caramel | Chocolate | Neutral without Sugar | Quince | White Chocolate
Apple | Neutral
Apple | Apricot | Egg Yolk | Neutral – Baking Stable | Strawberry | White
Golden Caramel | Neutral Gold | Neutral Silver | Silver Raspberry | Silver Chocolate
Cold: use directly from the package.
Warm: incorporate up to 50% of water.
It can be used for all kind of pastry products
Ideal for final decorations
It prevents dehydration
Greater enhancement of products and decorations
Direct, fast and simple to use
High stability to cooking
High stability to freezing
High conservation stability
Packaging from 0,6 kg to 13 kg
[*] Minimum order: 150 kg