Glazings

Direct use, applying on the surface of cakes and pastries. High stability and conservation, avoiding dehydration.

 

Standard

Cold application

Caramel | Chocolate | Neutral without Sugar | Quince | White Chocolate

Hot application

Apple | Neutral

 

Other flavours*

Apple | Apricot | Egg Yolk | Neutral – Baking Stable | Strawberry | White

 

Glazings without sugar*

Several flavours


Shinning Glazings

Golden Caramel | Neutral Gold | Neutral Silver | Silver Raspberry | Silver Chocolate

 

Mode of application

Cold: use directly from the package.

Warm: incorporate up to 50% of water.

 

Application

It can be used for all kind of pastry products

Ideal for final decorations

 

Advantages

High efficiency

It prevents dehydration

Greater enhancement of products and decorations

Direct, fast and simple to use
High stability to cooking
High stability to freezing
High conservation stability

 

 

Packaging from 0,6 kg to 13 kg

[*] Minimum order: 150 kg