Semifreddo Bases

Contain high precieved fruit. It does not need gelatin or sugar.

 

Standard

Pineapple | Coffee | Chocolate*** | Raspberry | Wild Fruits | Orange | Lemon | Mango | Passion Fruit | Blueberry | Strawberry | Tiramisú | Whisky

 

Other flavours*

Apricot | Yogurt | Lemon | Limoncello | Neutral | Pear | Cheese | Nougatine

 

Mode of application

It should be diluted in neutral bases.

 

Application

It can be used on cheesecakes, ice creams, mousses, milk shakes, puddings, cupcakes, muffins etc.

Ideal for mixing with whipped cream, yogurts, cold glazings, creams and other products

For mousses, combine 65% cream with 35% of the preparation, mix about 30 seconds and serve

For semifreddo, add 80% cream with 20% of the preparation, mix about 30 seconds and serve

 

Advantages

Direct, fast and simple to use

High perceived fruit content

Wide variety of fresh and natural flavours

Characterization of the neutral base in terms of colour and flavour

Wide range of different applications

 

 

Packaging from 0,6 kg to 13 kg

(*) Minimum order: 150kg