Contain high precieved fruit. It does not need gelatin or sugar.
Pineapple | Coffee | Chocolate*** | Raspberry | Wild Fruits | Orange | Lemon | Mango | Passion Fruit | Blueberry | Strawberry | Tiramisú | Whisky
Apricot | Yogurt | Lemon | Limoncello | Neutral | Pear | Cheese | Nougatine
It should be diluted in neutral bases.
It can be used on cheesecakes, ice creams, mousses, milk shakes, puddings, cupcakes, muffins etc.
Ideal for mixing with whipped cream, yogurts, cold glazings, creams and other products
For mousses, combine 65% cream with 35% of the preparation, mix about 30 seconds and serve
For semifreddo, add 80% cream with 20% of the preparation, mix about 30 seconds and serve
Direct, fast and simple to use
High perceived fruit content
Wide variety of fresh and natural flavours
Characterization of the neutral base in terms of colour and flavour
Wide range of different applications
Packaging from 0,6 kg to 13 kg
(*) Minimum order: 150kg