Semifreddo Bases

Contain high precieved fruit. It does not need gelatin or sugar.



Pineapple | Coffee | Chocolate*** | Raspberry | Wild Fruits | Orange | Lemon | Mango | Passion Fruit | Blueberry | Strawberry | Tiramisú | Whisky


Other flavours*

Apricot | Yogurt | Lemon | Limoncello | Neutral | Pear | Cheese | Nougatine


Mode of application

It should be diluted in neutral bases.



It can be used on cheesecakes, ice creams, mousses, milk shakes, puddings, cupcakes, muffins etc.

Ideal for mixing with whipped cream, yogurts, cold glazings, creams and other products

For mousses, combine 65% cream with 35% of the preparation, mix about 30 seconds and serve

For semifreddo, add 80% cream with 20% of the preparation, mix about 30 seconds and serve



Direct, fast and simple to use

High perceived fruit content

Wide variety of fresh and natural flavours

Characterization of the neutral base in terms of colour and flavour

Wide range of different applications



Packaging from 0,6 kg to 13 kg

(*) Minimum order: 150kg