Direct use, applying on the surface of cakes and pastries. High stability and conservation, avoiding dehydration.



Cold application

Chocolate | White Chocolate | Caramel | Quince | Neutral

Hot application

Apple | Neutral


Other flavours*

Apricot | White | Egg Yolk | Apple | Strawberry | Neutral Bake Stable | Neutral without Sugar


Glazings without sugar*

Several flavours


Shinning Glazings

Standard Flavours

Golden Caramel | Golden Neutral | Golden Strawberry | Silver Chocolate | Silver Raspberry | Silver Neutral


Mode of application

Cold: use directly from the package.

Warm: incorporate up to 50% of water.



It can be used for all kind of pastry products

Ideal for final decorations



High efficiency

It prevents dehydration

Greater enhancement of products and decorations

Direct, fast and simple to use

High oven stability

High freezing stability

High conservation stability



Packaging from 0,6kg to 13kg

[*] Minimum order: 150kg