Used to create semifreddos and mousses, with high fruit peception. Dilute the semifreddo base in neutral bases.
Pineapple | Coffee | Chocolate | Orange | Passion Fruit | Strawberry | Whisky
Raspberry | Wild Fruits | Blueberry | Mango | Neutral
Apricot | Yogurt | Lemon | Limoncello | Pear | “Turrão” | Cheese
For mousses, add 65% of cream with 35% of semifreddo base, mix for 30 seconds and serve.
For semifreddos, add 80% of cream with 20% of semifreddo base, mix for 30 seconds and serve.
It can be used on cheesecakes, ice creams, mousses, milk shakes, puddings, cupcakes, muffins etc.
Ideal for mixing with whipped cream, yogurts, cold glazings, creams and other products.
Direct, fast and simple to use
High perceived fruit content
Wide variety of fresh and natural flavours
Characterization of the neutral base in terms of colour and flavour
Wide range of different applications
Packaging from 0,6kg to 13kg
(*) Minimum order: 150kg