Egg, Almond and Cinnamon Cream

This Christmas, Decorgel is pleased to present you with a delicacy that will bring back many memories: remember the taste of Christmas in the old days with our Egg, Almond and Cinnamon Cream.

Being oven resistant, this cream with a strong texture is very versatile, allowing you to add a Christmas touch to any creation.

Challenge your customers to try it as a topping or filling for a variety of pastries, such as king cake, floss, stuffing puff pastry, sandwiches, berlin balls, pavlovas, topping semifrios and cheesecakes or desserts with a spoon, such as mousses or verrines miscellaneous. Application on crepes and waffles will certainly delight anyone.

From the 28/10/2019 until the 08/01/2020 the Egg, Almond and Cinnamon Cream will exceptionally not require a minimum order.

However, we remind you that this product will be standard during the upcoming festive period, therefore, a limited edition.

Recall the taste of Christmas in the old days with the Egg, Almond and Cinnamon Cream, with the certainty that it will make your creations even more special.

If you would like to receive a sample, please do not hesitate to request it via email comercial@decorgel.pt or by contacting your client manager.

Happy Holiday Wishes!